I’ve had good experiences there in the past, so I figured why not, despite the fact that I’d much rather order off the menu. Still, their special set menu sounded pretty good:
Ginger Soy Watercress Salad, Wild Mushroom Chicken Soup, Peking Duck with Steamed Bun, Sizzling Tender Teri Rib Eye Steak, Honey Walnut Shrimp (something I’d order anyway), Stir-Fried Shrimp and Scallop over a bed of Spinach, Popular Orange Chicken, Chef Chan Special Fried Rice, and Sweet Tofu Dessert.
The dishes were all delicious, and there was enough left-over to make one take-home plate. My mother-in-law didn’t care for the food and wanted noodles, so we got her a separate dish of beef chow fun. I also ordered a take-out serving of their garlic eggplant (one of my favorites.
I have to apologize here for the pink hue in all of the pictures. We were off in a little room and the overhead lights included some red ones. I had to manipulate the pictures a bit with my photo software, but here they are anyway:
|Ginger Soy Watercress Salad|
|Wild Mushroom Chicken Soup|
|Peking Duck with Steamed Bun|
|Peking Duck (sans skin)|
|Sizzling Tender Teri Rib Eye Steak|
|Honey Walnut Shrimp|
|Shrimp and Scallop Over Bed of Spinach|
|Popular Orange Chicken|
|Chef Chan Special Fried Rice|
|Sweet Tofu Dessert|
Little Village Noodle House: 1113 Smith St. in downtown Honolulu. (808) 545-3008.